Amrut Gir A2 Gir Cow Ghee is made from the milk of pure Gir cows in Gujarat, using the traditional 7-Step Bilona method — curd is hand-churned with a wooden stick, then slow-simmered into ghee. Nothing is added, nothing is rushed. The result is a naturally grainy, aromatic ghee the way it has always been made, tested for purity before it reaches you.
- A2 Gir cow milk, sourced from Gujarat
- 7-Step Bilona method, hand-churned with a wooden stick
- Naturally grainy (danedar) texture, rich aroma
- 100% natural — no additives, no preservatives
- Packed in a real glass jar
Every batch of Amrut Gir is tested at HHCS Laboratory, Ahmedabad, before it's sold. The report confirms Baudouin Negative (no vanaspati or adulteration) and 99.98% milk fat — well above the standard. You can read the full lab report on this page before you buy, not just take our word for it.
● Tested at HHCS Laboratory, Ahmedabad (TC-17941)
● Baudouin Test: Negative — no adulteration
● Milk Fat: 99.98% (well above the 99.5% standard)
● Every single batch tested, not just one sample
Typical values, per 100g (approx.):
● Energy — 900 kcal
● Total Fat — 100 g
● Saturated Fat — 60 g
● Trans Fat — 0 g
● Cholesterol — 250 mg
● Protein — 0 g
● Carbohydrate — 0 g
● Vitamin A — 3000 IU
● Vitamin E — 2.8 mg
*Ghee is 100% fat, which is why protein, carbohydrate and sugar are all zero.
We ship across India. Your jar is packed in a real glass jar, wrapped and boxed carefully so it arrives safely. In summer, the ghee may arrive slightly melted — that's completely normal, pure ghee melts around 32°C and sets again at room temperature with no change in quality.
● Delivery across India, [X–Y business days — confirm]
● [Cash on Delivery — confirm if available]
● [Return/replacement policy — confirm exact terms]
● Damaged or leaking on arrival?
Message us on WhatsApp within [X days] and we'll replace it.
No refrigeration needed — store the jar at room temperature, lid tightly closed, away from direct sunlight. It's normal for the texture and colour to shift a little between seasons: firmer and paler in winter, softer and more golden in summer. This doesn't affect the quality.
● Store at room temperature, no fridge needed
● Keep the lid tightly closed after each use
● Always use a clean, dry spoon to avoid moisture getting in
● Best before: [confirm shelf life, typically 9–12 months from packing]
Made in small batches using the traditional 7-Step Bilona method: milk is boiled, set into curd, hand-churned with a wooden stick, and the butter is slow-simmered into ghee. No machines, no shortcuts, no mass production line.
● FSSAI licensed
● Small-batch production, not factory mass-produced
● Every batch lab-tested before packing
● Hygienic handling from farm to jar
Manufactured, packed and marketed by: [legal entity name and address — add exact FSSAI-registered details].
Nature's Best
Ghee Prepared with Traditional Bilona Method
Small Batch Production: Unlike mass-produced brands, we make AmrutGir ghee in small batches every week to ensure maximum freshness and quality.
Grass Fed Cow
Milk Offered To Calf First
Extracted By Traditional Method
Ancestral Bilona Method
Traditionally Cooked Natural Aroma
See It, Don't Just Take Our Word
Real Process. Real Proof.
No shortcuts, nothing hidden. Watch our Gir cows graze free, milk being hand-churned the traditional 7-Step Bilona way with a wooden stick, and every jar sealed straight from our gaushala to your kitchen.




What Makes
Amrut Gir Different
Every jar carries the qualities that mass-produced ghee has quietly left behind.
Single-Origin A2 Milk
Traditional Bilona Method
NABL Lab-Tested Purity
Grass-Fed, Calf-First
Natural Grainy Texture
Nothing Added. Ever.
Amrut Gir A2 Cow Ghee?
A2 Gir Cow Ghee
Each spoonful is saturated with essential vitamins A,D, E, and K, Strengthening your mind and body.
Frequently Asked Questions
Amrutgir ghee is made from *A2 milk of Gir cows* using the traditional *Bilona method*, not from cream like most commercial ghee. This results in superior nutrition, better digestion, and authentic taste.
We source milk from *verified Gir cow farms* and follow a *small-batch process*. There is no mixing with buffalo milk or industrial fats, and every batch is carefully controlled for purity.
Because it uses *pure Gir cow milk (low yield)* and a *labor-intensive Bilona process*. Unlike mass-produced ghee, we prioritize quality over scale—so you get true purity and nutrition.
No. It is *100% natural ghee* with *zero preservatives, chemicals, or additives*.
Yes. It is easier to digest and rich in essential nutrients. It is also widely valued in *Ayurveda* for supporting gut health, energy, and overall wellness.
Store it in a cool, dry place (no refrigeration needed). It typically has a *9–12 month shelf life*.
We stand behind our quality. If you’re not satisfied, reach out to us—we’ll *make it right*.
Trusted by families across India
What Our Customers Say
This is exactly the product I want to feed my family — genuine, honest, and traditionally made.
This is exactly the product I want to feed my family — genuine, honest, and traditionally made.
This is exactly the product I want to feed my family — genuine, honest, and traditionally made.




